Though cast-iron cookware are a prehistoric discovery, they are still unbeatable in terms of performance even to this day.
Nothing gets your luxurious piece of steak more deliciously and divinely seared than the perfect cast iron skillet. These cookware are also great for other cooking functions such as sautéing, frying, browning, etc., and more!
But these cookware, though highly durable, need to be seasoned from time to time to keep them non-stick semi-permanently. They also tend to be heavier and not always on the prettiest side. This is why, in this modern day and age, the best enameled cast iron cookware have been introduced to make your life better.
Unlike uncoated cast-iron models, enameled ones are non-reactive to acidic foods. Being permanently non-stick, the enameled ones don’t need seasoning. They also tend to be lighter and come in the most attractive colors.
Thus, you get to wow your guests not only with your great cooking, but your choice of the prettiest cookware too, straight from the oven/stove!
Comparison Chart For Top 10 Enameled Cast Iron Cookware
Best Enameled Cast Iron Cookware Reviews
1. Multi-Cooker By Bruntmor Set
This model of enamel cast iron features a set of two pans, a shallow skillet, and a deeper pan. With a combined mass of 12.12 pounds, the pans are heavy enough to perfectly cook your delicacies.
The pans have dimensions of 16.38 x 11.14 x 4.49 inches and are equipped with a long, convenient handle to facilitate easy handling.
The deeper skillet possesses a capacity of 3 quarts, thus making it a great choice for larger-scale portions. The most fascinating aspect of this 2-in-1 model is that the shallow skillet is actually the lid of the deeper one. You thus get to hit two birds with a single stone, enjoying dual convenience at the price of one!
The lid is lined with condensation ridges which ensures self-basting, evenly accumulating, and spreading steam. As a result, you get the most deliciously moist and well-cooked food, making you more of a culinary star!
The non-stick interior enables hassle-free cooking on any food, while the enamel exterior ensures superb heat retention upon heating. Feel free to use the pans anywhere whether it’s your stove, barbeque, or oven thanks to its incredible capacity to withstand temperatures up to 500⁰F!
- Dual pan set where the shallower one doubles as a lid
- Long convenient handle for comfortable and safe usage
- Usable in ovens, stoves, barbeques, etc.
- Condensation ridges ensure self-basting, evenly accumulating and spreading steam
2. AILFU Enameled Cast Iron Dutch Oven With Lid
With the capacity to hold up to 5 quarts of food, this Dutch oven with lid is the perfect pot to cook delicious family meals. The cast iron with the enamel coating ensures that you get impeccable performance without unsafe non-stick chemicals. Also, no seasoning necessary!
With dimensions of 12.6 x 12.6 x 7.48 inches, this pot weighs 13.9 pounds, lid inclusive, making it heavy enough for the desired heat retention quality. Hence, whether for stir-frying, searing, basting, and more, this shiny non-stick pot takes care of it all.
The two large handles facilitate convenient handling of this heavy-weight bad boy, while a durable stainless-steel knob on the lid adds further ease-of-use. The enamel exterior is alluringly colorful and bright while being shock-proof, thus ensuring enhanced durability.
Thanks to its effective sealing mechanism, not only does it lock-in moisture, but also doesn’t let your food flavor escape. This, along with the effective heat retention, contribute to efficient cooking while keeping the original taste of your food perfect and intact!
- Large Dutch oven pot weighing 13.9 pounds
- Two large handles and stainless-steel knob on lid for easy handling
- Shock-proof enamel exterior for durability
- Superb sealing mechanism that traps in moisture and stores real food flavor
3. Crock Pot Artisan, Scarlet Red
This pleasant-looking scarlet red deep pot comes with a lid as well, allowing you to enjoy the conveniences of both a pan and a Dutch oven in one.
With dimensions of 23 x 18 x 6 inches, this pan has a capacity of 3.5 quarts, making it a convenient choice for regular use.
The pan is easy to maintain as cleaning up is effortless, while its enameled design makes it resistant to rust/corrosion. It is safe to use on not only stoves but ovens too, and its aesthetic appeal enables it to double as a serving dish as well. With its neat size and inclusion of a lid, feel free to store food in your refrigerator as well!
It weighs just 11.88 pounds, thus making it heavy enough to do an effective job in terms of even heating and prolonged heat retention while being comfortable to handle. The lid is self-basting, which creates a non-stop basting surrounding, perfectly cooking your steaks like a pro.
The enameled pan is equipped with not only a long handle on one side but another short handle on the other to facilitate safe and convenient handling. It is sturdy, attractive, and durable, lasting not only for years but decades!
To make things even sweeter, it is one heck of a cookware that just keeps getting better with age and usage!
- Deep pan with a lid that doubles as a dutch oven with a 3.5-quart capacity
- Equipped with a tow handles-one long and one short, and a lid knob
- Easy to clean up and resistant to rusting
- Self-basting lid creates a non-stop basting surrounding
4. Uno Casa With Silicone Handles and Mat- Best Cast Iron Pots
With an awesome capacity of 6 quarts, this heavyweight Dutch oven plus lid d is the perfect pot to cook away in bulk for gatherings, reunions, and holidays!
Thanks to the mass of 13 pounds, this enameled pot possesses superb heat retention capabilities, enhancing your cast iron cooking sprees like never before!
Composed of the highest quality chip-resistant enamel, cast iron, and stainless-steel lid knob, this Dutch oven is a dream for any aspiring chef indeed! The whole package is oven-safe, making your life easier and your food tastier. Large dual handles enable you to safely handle and transfer the pot for alternate cooking.
The lid has bumps on the interior side which creates a rainfall effect or self-basting surrounding. This ensures that the heat and moisture get effectively trapped, cooking your food evenly throughout while keeping all the juices and flavor locked-in.
It is safe to use on any cooktop, whether it’s gas, ceramic, electric, and even your oven. The safe non-stick interior is fit for any type of cooking, be it stir-fry, stew, deep-fry, braise, etc., and more! Cleaning up can’t get any easier either, eliminating all hassles of scrubbing away for hours.
- Dutch oven with lid that has a massive capacity of 6 quarts
- Weighs 13 pounds and comes with dual handles and lid knob
- Safe to use on any cooktop and is easy to clean
- The lid interior has bumps to create a self-basting surrounding/rainfall effect
5. Cuisinart Chef’s Classic, Cardinal Red
If you’re a go big or go home kind of person, then this enameled cast iron Dutch oven is sure to grab your attention, and that too, not just for its luscious cardinal red color.
With a jaw-dropping capacity of 7 quarts, it is the perfect cookware to opt for when you have a huge family or need to host frequent large gatherings.
This phenomenally versatile dish is safe to use on any cooktop, including your oven and even broilers. Cleaning up doesn’t get any simpler as it is dishwasher-safe. With dimensions of 12.99 x 12.99 x 6.22 inches, this pot is easy to handle thanks to its two large handles and an enamel lid knob.
Whether for cooking, serving, or storing food, this cast-iron Dutch oven is beautifully enameled to be the star in every field. The non-stick enamel is not only safe and fit for any cooking style but is non-reactive too, thus ensuring unaltered food flavor every time!
- Phenomenal capacity of 7 quarts
- Dutch oven with lid measuring 12.99 x 12.99 x 6.22 inches in size
- Safe to use on every cooktop even broilers and ovens
- Dishwasher safe and thus, easy to clean up
Enameled Cast Iron Cookware Buying Guide
Weight And Thickness
Even though the heavy weight of your cookware may seem like a nuisance, but when it comes to cast iron ones, the weight is actually beneficial. This is because the heavier the pan, the thicker it is, and the more evenly it heats up and better retains the heat for facilitating enhanced cooking.
But ensure that it isn’t so heavy that you can barely lift it up as it is only going to get heavier once filled with food. Since cast iron pots and pans are frequently used to cook alternately between your stove and oven, extremely heavy pans may be hazardous when moving them.
You can always opt for lighter models that are thinner, but too thin and light ones won’t perform as perfectly. So test out your desired model’s weight before finalizing your purchase.
Preceding the weight factor, comes the factor of convenience when it comes to handling the enameled cast iron cookware. Since these models tend to be heavier than your regular cookware, ensure that the pans and skillets of your choice come with sturdy and comfortable handles and knobs to facilitate easy holding.
The large deep pots with high capacities should have handles on both sides to balance the heavy weight of the pot safely. This will eliminate the pain of one-handed handling, making transfers easier safer.
Dual handles on them also eliminate the risk of burns on your hands when you involuntarily try to carry it by both hands.
The lids should have comfortable and safe-to-touch knobs as well. If you’re going to use pots with lid on inside your oven, ensure that the knobs and other parts of the pot are oven-safe.
The best enameled cast iron cookware come in all shapes and types. All you have to do is choose one according to your requirements. Skillet pans are great for sautéing, and then there are grill pans and frying pans. For high-volumes of foods, Dutch oven/casserole dishes with lids are a great option.
There are also some sets that come with dual pans. One deeper and one shallow, where the shallow one doubles as a lid for versatility. Also, starting from pizza pans, woks, baking pans, baking pans, tagines, etc., and more, the options are huge!
Capacity And Size
For braising, or cooking for larger groups of people, you’d need cookware that are larger and deeper in size. But for regular usage, medium-sized or smaller ones are your ideal options. One thing you cannot forget is that with the increase in size, the weight usually increases proportionally.
Frequently Asked Questions (FAQ)
1. What Is The Best Brand Of Enameled Cast Iron Cookware?
– Le Creuset is the best brand when it comes to enameled cast iron cookware. It has been lauded by chefs and cooking experts over the years. Besides, it has won America’s Test Kitchen’s favorite enameled cast iron skillet category.
The brand manufactures elegant-looking cookware. The dishes are completely safe to use and you won’t have to put much exertion into their cleaning process either.
2. Which Is Better Cast Iron Or Enameled Cast Iron?
– There’s no consensus regarding that. The preference varies from user to user. Enamel cast iron is long-lasting. It goes well with most cooktops, ovens and dishwashers.
However, they tend to be more expensive. Besides, you can use them as a serving dish as well given, they’ve got amazing colors and designs.
On the other hand, bare cast iron is a great choice if you need to cook outdoors. They’re comparatively cheap. But these are not oven-friendly.
3. What Can You Not Cook In Enameled Cast Iron?
You shouldn’t cook acidic food like tomato sauce and chili sauce in your enameled cast iron cookware. It can ruin your pan’s seasoning, leading it to leach iron. As a result, when you cook other food, they may have a metaled aftertaste.
4. Is Martha Stewart Enameled Cast Iron Safe?
Yes, Martha Stewart is safe to use. It doesn’t contain toxic elements like BPA and PFOA. Hence, your food doesn’t get contaminated.
It doesn’t even need a seasoning layer. Moreover, you can use it on induction stovetops, ovens up to 500ºF.
5. What Is Enameled Cast Iron Good For?
– Enameled cast iron is a special form of cast iron. It has a generous amount of vitreous enamel glaze coated to its surface. Hence, it repels rust and stays good as new for an extended period.
You don’t need to season the metal. Enameled cast iron is easy to clean. If you need to slow cook your dishes, this is the one you should count on.
Furthermore, it excellently retains most flavor from your ingredients and lets you relish succulent dishes.
For the home master chefs out there, or even pro ones, cast iron cookware need no introduction and they are quite unbeatable. When enameled, the whole experience and performance are elevated to a whole new level.
With so many types, shapes, sizes, and colors to choose from, purchasing the best enameled cast iron cookware might seem a tad overwhelming. But after going through our guide and reviews, choosing one will hopefully be as easy and fun as whipping up your signature dish.