Having an oven-safe skillet in your pantry opens up vast opportunities for you to create those amazing dishes you keep seeing in videos at 4 am.
Steaks, paninis, roast meats to simple stir-fried meals, breakfast, a quick spaghetti dish cannot possibly happen without a frying pan of some sort. This is the one cookware that will save you every day.
However, what makes the best oven safe skillet? You have cast iron and non-stick options but which one is ideal for you? These can be even more confusing if you are starting a new chapter in your life by moving into a new apartment and designing your dream kitchen.
This article is a thorough guideline to some of our top picks and what you should look for in a frying pan or skillet that will become a constant in your kitchen.
Comprison Chart For Top Oven Safe Skillets
Best Oven Safe Skillet Reviews
1. Lodge Cast Iron Skillet- Best Oven Proof Skillet
If you are looking for an oven safe cast iron skillet, the Lodge Cast Iron Skillet is a budget-friendly option to consider.
It comes in a range of sizes from 3.5 inches to as big as 15 inches. You can use the smaller ones for cooking morning eggs and bacon while the bigger ones allow you to cook steaks, lamb chops, stir fry dishes, etc.
This skillet comes with a silicone red handle gripper. This is perfect because hand mittens are not always safe. With this propped up on the cast iron handlebar, you can directly hold the pan without the fear of having your mittens catch on fire.
The pan is seasoned well with pure vegetable oil. Most other skillets are treated with chemicals to bring in a sheen to them. This can be detrimental as these chemicals on the surface may seep into the food you are cooking. The seasoning on the skillet gets better with each use and this attributes to its longevity.
The Lodge Cast Iron Skillet is a top choice among home cooks and professionals alike because it distributes heat evenly. Most skillets only heat up where the fire is leading to uncooked meats. Put it in the oven, stovetop, or fry a whole fish on a campfire, the Lodge Cast Iron Skillet retains heat like no other.
- The skillet comes in a range of sizes.
- It comes with a silicone handle holder.
- It distributes heat throughout the pan evenly.
- It is coated well with cooking oil for improved seasoning.
2. OXO Good Grips Non-Stick Pro
The OXO Good Grips Non-Stick Pro is a strategically designed frying pan that tackles the drip issue proficiently.
The pan itself has sidewalls that are angled and a rounder, wider surface area for easy stirring. Otherwise, most pans have rigid spaces which do not allow the food to be stirred without bits and pieces getting stuck on the sides.
The rim or the edges of the OXO Good Grips Non-Stick Pro are designed in such a way that porous food does not trickle down drop by drop. The edges seamlessly roll outwards so that, let’s say when you are pouring down a delicious gravy onto a bowl, all of it pours down without you having to scrape it off the sides manually.
The skillet is lined with three A-grade layers of tough German coating. What this does is that not only does it attribute to its non-stick coating but also provides a scratch-free surface. This means you do not have to use too much oil to keep your fish fillets from getting stuck on the pan bottom. This works out well for health-conscious people looking to cut down on oily food.
The body of the saucepan is architectured from aluminum which is hard anodized. This contributes to superior heat retention and evenly distributes heat. This makes it suitable as a stovetop and oven safe cookware. Moreover, the hard-anodized aluminum is very adept at keeping rust and corrosion at bay, ensuring longevity and durability.
- The edges are curved to prevent dripping.
- The hard-anodized aluminum surface prevents corrosion.
- Three-layer coating is scratch-resistant and non-sticky.
- The inside of the pan is angled and wider to allow better stirring.
3. T-Fal Fry Pan
The T-fal Fry Pan is an ingenious work of technology. There is a circular ring or band with a big T in the middle. The ring transitions to a bright red hue to indicate the pan is perfectly heated and ready to be cooked on.
This is a great addition to the pan for those who struggle to understand the right heat conditions. The heat retention on this is great. The base of the pan is cleverly designed to avoid hot spots and eventually improper heat distribution.
These hot spots allow your food to be prepared evenly throughout and no matter how much you add to the pan; every meal content will be cooked with appropriate dedication.
This is why this a top pick among professional chefs as well. The handle has a silicone grip which prevents you from unfortunate accidents. It is bolted securely in place making it safe to pick up, transfer, and plop down without the handle ever getting loose.
The lid is vented and made of tempered glass. The tempered glass allows you to view the contents without it becoming too foggy due to trapped heat. It also locks in moisture that is much needed for the food you are preparing. If you are cooking something that requires a little more attention, this is an oven safe pan up to 400 degrees Fahrenheit.
- It has a ring in the center that indicates heat retention.
- The handle has a silicone grip to prevent accidents.
- It is built from titanium, making it scratch-proof and toxin-free.
- It is dishwasher safe, eliminating the hassle of cleaning.
4. Utopia Cast Iron Skillet
Available in 10.25 inches and 12.5 inches, the Utopia Cast Iron Skillet is staple cookware that everyone must have in their pantry.
Cast iron skillets have that added benefit of creating the tastiest stir-fried or grilled dishes. Season them well with your preferred cooking oil, and the results always keep improving.
The Utopia Cast Iron Skillet comes pre-seasoned, absolutely ready to be used. However, you should still season it lightly with some vegetable oil after every wash. Wait till it has cooled off, use a strong liquid dishwashing agent, and lukewarm water to thoroughly clean it before seasoning.
Not a lot of people are aware of this but cooking on a cast-iron skillet is quite beneficial to health. Over 30% of the world population suffer from iron deficiency, most of which are women. Cooking on a cast iron skillet can help improve that by 20% and the Utopia Cast Iron Skillet makes sure of that.
The Utopia Cast Iron Skillet has versatile use. This is one of those skillets that can go in the oven, stove, induction, electric, gas, and even glass stoves. However, maintain utmost caution since they tend to scrape the surface. Make sure you get a dedicated silicone handle to keep yourself safe from burning yourself.
- It helps to introduce iron into the food being cooked.
- It can be used on a wide array of stovetops.
- It comes pre-seasoned and ready to be used.
- It comes in two different size options.
5. MICHELANGELO Frying Pan
If you are just trying out the “adult” life, or have moved in a new home, starting your new journey as an independent individual, the MICHELANGELO Frying Pan is a must-have. Not only does it look great but it is also a copper frying pan with titanium and ceramic infused in its core.
What this duo does is that improves cooking results in terms of proper heating and even cooking. It also increases its shelf life by a significant period before you have to go purchase another one. If you go purchase a different set, it will be because you need more frying pans, not because it broke or has lost its integrity.
The non-stick, oven safe saucepan has a scratch-resistant surface top. Thus, if you find yourself aggressively making scrambled eggs 10 minutes before heading out with a steel spatula, you can forget about leaving the mark behind. Clean up is easy as well so you can wait to wash the pan after you return home.
The bottom of the MICHELANGELO Frying Pan is designed to be flat so that there is an even and thorough distribution of heat. Furthermore, you can let a sigh of relief knowing that it is built completely free of toxins like PTFE or PFOA which could otherwise make a terrible concoction with the food you are cooking.
- The ceramic coating on top is scratch-resistant.
- The pan is constructed with materials free of toxins.
- The copper pan is infused with titanium and ceramic.
- The ergonomic steel handle is easy to use and does not retain heat.
Oven Safe Skillet Buying Guide
Skillets come in a variety of finishes, coatings, and materials. Each has very specific functions that will help you satiate your oven-safe skillet needs.
Aluminum and aluminum-clad steel have effective heat retention and can ward off corrosion due to rust. They are usually induction ready and are less prone to scorching from direct heat.
Hard anodized aluminum is usually scratch-proof, excellent heat conductors, and is impervious to dents or impacts.
Copper, on the other hand, has superior heat conductivity and distributes heat evenly. They are perfect for sautéed vegetables or stir fry dishes that require a quick boost of heat to have them perfectly cooked.
Besides the build of the skillet, it is important to keep an eye on the thickness of the frying pan as well. Usually, thicker or heavier skillets heat up slowly but they distribute heat evenly.
However, that does not happen in one go. Hot spots occur as the direct heat source hits one spot. Slowly but surely, the heat spreads evenly throughout, cooking your food to perfection.
Thinner or lighter frying pans and skillets cook food faster since they heat a lot faster than cast iron skillets. Cast iron skillets are generally heavier. Copper saucepans also come in non-stick which are great for cooking up eggs quickly before heading out.
It truly depends on your preference and you can even keep a selection of thick and thin frying pans to shift to experiment with different food.
Riveted vs Rivetless
What “riveted” means is that the handle on the skillet is usually bolted from the inside of the pan wall. The presence of these creates the strongest hold and the handle does not get loose too quickly. However, they need more cleaning since food stuck in the ridges may cause a bacterial infestation.
Rivetless pans are just the opposite. There is no scope for any bacterial build-up. However, the opportunity cost is a less sturdy handle. If you are working with heavier food items, like steaks, riveted saucepans are better while lighter meals like eggs and bacon do not require you to transfer the pan too much. Thus, rivetless options are suggestible.
The best oven safe skillet does not necessarily have to be heavyweight or designer brands just to be proven worthy. If you are opting for non-stick pans, ensure that the coating or the skin itself is free of toxins like PFOA or PTFE.
Although, nowadays most saucepans are since brands take extra precaution with what they sell to their customers. However, you can never be too sure.
If you prefer a cast iron skillet, make sure you are seasoning it now and then to maintain its integrity. You can use any cooking oil of your preference, but it is suggestible that you use vegetable oil for a maximum taste boost.
We hope your meals are tastier and you get to experiment more with your favorite foods!