Who doesn’t like Indian food, right? But to cook an Indian dish with the right flavors and taste, the right Kadai is necessary. Otherwise, you won’t be able to enjoy the flavors of Indian spices and herbs.
The best Kadai for Indian cooking not only offers mouth-watering meals but also ensures users’ safety by offering healthy food by reducing the fat and calorie count.
Few recently launched units even come with specific features such as residue-free cooking to make the foods much healthier and enhance the durability of the Kadai.
So, bring home a top-notch Kadai for Indian cooking and cook a flavorsome and nutritious dish with minimal effort. We have looked into dozens of superior quality products and prepared a buyers’ guide to nudge you towards the right purchase. Have a look.
Comparison Chart For Top 10 Kadai For Indian Cooking
Best Kadai For Indian Cooking Reviews
1. Futura Q55 Non-Stick Deep-Fry Kadai
Futura has become the go-to brand for Kadai amongst home cooks around the globe. They come with a commitment to offering a variety of dishes with ultimate crispiness and tenderness along with delightful flavors.
From paratha to curry, this amazing Kadai by Futura can be used to cook it all. It has a capacity of 2.5 liters and a diameter of 10.1 inches, high enough to prepare a mouth-watering Indian dish for you and your family.
Made of superior quality stainless steel material and a hard-anodized exterior, this unit is corrosion-resistant and non-toxic. Due to its superior quality body, the Kadai releases extremely low smoke while cooking and it will serve you for a long period of time.
This Kadai comes with two stay-cool ergonomically designed plastic handles and they offer incredible grip. Thus, you will be able to shift the pan from stovetop to countertop without having to go through the hassle of wearing oven gloves. In addition to that, to make the handling of the Kadai more convenient and safer for you, each handle of this unit is equipped with four sturdy rivets.
Another interesting feature of this pan is its non-stick coating on top of an anodized surface. This non-stick coating ensures a healthier cooking experience as it will not come off and leach into the food.
- The capacity of this pan is 2.5 liters
- Features two stay-cool handles made with plastic
- It comes with a non-stick coated surface
- This unit is manufactured with stainless steel
2. Prestige Manttra Omega Select Plus Deep Fry Pan
If you are looking for a Kadai to cook traditional Indian dishes, then you should definitely check out this magnificent product. The pan can be used to prepare a huge portion of food with minimal effort since it comes with a capacity of 3.5 liters.
The interior surface of the Kadai is coated with high-quality Poi-free material. So, you can rest assured that the coating won’t come off and won’t release any harmful element or fumes into the food while cooking.
We love the fact that this cookware offers residue-free cooking that prevents burning the remaining oil, which can be extremely unhealthy and make the pan sticky. Needless to say, with this unit you will be able to cook a healthy and fresh meal.
Have you ever spilled a dish while moving the cookware from the stovetop to a shelf? If so, this product will help you transfer the cooked food from one place to another without any accidents since it comes with strong handles with an ergonomic grip.
The lid of this product perfectly fits the Kadai that will trap the heat to enhance the cooking speed. To help you monitor the progress of the cooking process with ease, this item comes with a stay-cool dome-shaped handle.
- The capacity of this Kadai is 3.5 liters
- It comes with a diameter of 11 inches
- Features Poi-free non-stick coated surface
- This unit is equipped with dual riveted handles
- The pan offers residue-free cooking
3. Prestige Manttra 200 Deep Fry Kadai
With a lightweight and compact body, the Prestige Manttra 200 can fit on any stovetops. It can easily cater to the needs of both amateur and professional cooks.
The surface of this incredible offering by Prestige Manttra is formed with three layers of metal that is completely nonstick. Due to its top-notch surface coating, the Kadai is scratch-resistant and the coating won’t leach into the dish. This makes it one of the most highly durable and healthy units available in the market.
This cookware comes with a diameter of 10 inches, so you will be able to even cook a large T-bone steak without any issues and will provide coveted ease while storing as well.
If you are on a diet and trying to eat only healthy food, then this unit will surely interest you. It features residue free cooking so it won’t burn the leftover unhealthy oil while cooking.
Featuring dual riveted sturdy handles, this product will ensure a safe handling experience. The handle is also coated with premium plastic, so it will remain cool even while cooking.
- The lid of this Kadai is made of stainless steel
- This units’ diameter is 10 inches and its capacity is three quarts
- It is built with three layers of metal
- It offers a residue-free cooking process
- Features a PFOA-free Teflon coating
4. Futura Q57 Non-Stick Deep-Fry Pan
The Futura Q57 Kadai will be perfect for both commercial and personal kitchen as it offers incredible functionalities and remarkable build quality. Its matte black finish adds an aesthetic value to the kitchen as well.
The surface of this product comes with five layers of granite finish, offering a durable and non-stick coating. Its coating includes a base coat, intermediate coat, two reinforced spatter layers, and finally a top coating. This incredible surface coating will provide you chemical-free and healthy Indian dishes for a lifetime.
The exterior of this spectacular cookware is equipped with a 3.25 mm thick gauge. Due to this heavy-duty exterior, the heat will distribute throughout the pan rapidly on any stovetops that include gas and induction stoves. And the notable part is, it is scratch proof and stain proof which makes it safe for washing in the dishwasher.
This Kadai comes in a reasonable size that can be used for deep frying, broiling, or cooking any kind of Indian dish for everyone in the home with ease. The capacity of the unit is four liters and the diameter is 11.6 inches.
- The capacity of this cookware is four liters
- Features a 3.25 mm thick heavy gauge exterior
- Its surface is coated with five layers of granite
- This units’ diameter is 11.6 inches
- It comes with a stainless steel lid along with a stay-cool handle
5. G&D Non-Stick Coating Kadai
When it comes to Kadai for Indian cooking, G&D is a name that needs no introduction. They have been serving top-tier pans to home cooks all over the world.
The surface of this Kadai is manufactured with non-toxic and rust-proof material. Its surface is also non-stick, so you will be able to cook a dish with an extremely low amount of oil. This makes it one of the healthiest offerings in the current market.
Featuring a 2.5 mm thick aluminum body, the unit will offer an adequate cooking result as it distributes the heat throughout the Kadai uniformly. It will also make the cooking process much faster.
The cookware is made with users’ safety in mind as it features cool-touch handles made of Bakelite. With these amazing handles, you can shift the Kadai from the stovetop with your bare hands.
Weighing at only 1.5 pounds, the item is quite lightweight and you will be able to store it anywhere without any hassle. The base of this cookware is circular, which makes the Kadai compatible with all modern gas and induction stoves.
- The diameter of this unit is nine inches
- This products’ handle is made of high-quality Bakelite
- It is compatible with gas and induction stoves
- The weight of this cookware is 1.5 lbs.
- Features a non-stick and non-toxic surface coating
How To Choose The Right Kadai For Indian Cooking
The cooking performance is the prime factor to consider since it will determine how many varieties of Indian dishes you can cook with the Kadai. With a high performing Kadai, you will be able to cook anything with minimal effort.
The top-tier units for Indian cooking come with the residue-free cooking process to prevent the burning of residue oil in the pan. It will not only make the Kadai non-sticky and cook the food fast but will also make sure that the meal is extremely healthy.
The base of the Kadai will also impact its cooking performance, a high-quality anodized base will ensure even heat distribution throughout the pan which will make the cooking process much faster and effective. It will also enhance the taste of the curry. So wisely choose a unit with specific features that can enhance the cooking performance of the cookware.
Quality Of Handles
Cooking is only half the job done, after cooking you need to pour the food into a bowl for presentation, and here the quality of handles comes in. With a sturdy and superior quality handle, you will be able to serve the food without spilling any curry into the countertop.
Now, the market is filled with Kadai that features stay-cool handles that offer utmost safety and convenience while carrying the pan from one place to another. To ensure sturdiness, most of the products are also dual riveted along with providing a comfortable grip. The better the quality of handles, the more effortlessly you will be able to serve the food.
The surface coating of a Kadai will determine how healthy the cooked food of the unit is. A coating made of naturally derived items will prevent any metals or fumes from releasing into the food.
The best cookware for Indian cooking with a surface coating of PFOA-free and PTFE-free natural materials. It will not only provide you a healthy and safe meal but will also prevent any harmful fumes from releasing into the environment.
The capacity of the Kadai is one of the most essential factors to consider since if you get a top-tier product but it doesn’t offer enough food for you and your family that it will be totally worthless.
Most Kadia’s for Indian cooking come with at least 2.5 quarts capacity since Indian dishes mostly have curry in them. However, the capacity varies from unit to unit. The higher the capacity, the more food you will be able to cook.
Prior to choosing a Kadai for Indian cooking, check the compatibility of the unit and decide for which stovetop you are purchasing the unit.
The base of the Kadai basically determines the compatibility of the unit. A product with a spherical base is mainly made for gas stoves, and one with a plane base is compatible with electric stoves. However, few units merge both types of bases which makes them highly compatible with any contemporary stovetops. You should go for a product that has the capability to work on your stovetop.
Frequently Asked Questions (FAQ)
Which Type Of Kadai Is Best For Cooking?
Kadai made from stainless steel is what most people turn to. This is because it is sturdy and strong, and conducts heat well as well. It is safe for usage and not too heavy either. All these qualities make it a fine choice overall.
Which Iron Kadai Is Best?
The Uno Casa Cast Iron Wok Pan is a good Kadai if you want one made from iron. What is really great about this one is that it comes with a flat bottom unlike most other Kadais out there. It also comes with a glass lid in case you want to slow cook on this. The glass lid also has a silicone seal.
Which Kadai Is Best For Health?
The Hawkins Triply is good for users who want a Kadai that is good for their health. This is because it does not come with any non-stick coating, which is one of the culprits in cookware. Another factor is the non-reactiveness of stainless steel which does not react with any form of food, keeping it safe.
Which Cookware Is Best For Indian Cooking?
The Hawkins Triply is good for all kinds of Indian cooking. Because it is a Kadai, it makes it easy to make all sorts of curries and soups which requires a lot of maneuvering space as you cook them. It is also made from stainless steel, so you don’t have to worry about any of the spices reacting with the cookware itself.
Is Aluminium Kadai Good For Cooking?
Aluminium Kadai is good for cooking because it has got really good heat conducting properties, which makes the food cook very fast.
If you are concerned about the metal seeping into your food though, don’t be. Because only trace amounts seep in, and it is not enough to cause any sort of damage to the body.
Cooking traditional Indian dishes has become easier, thanks to high-quality Kadai for Indian cooking. With the best Kadai for Indian cooking, you will be able to enjoy an authentic Indian dish from any corner of the world. It will help you precisely cook a meal with minimal effort. Purchasing a top-tier Kadai might be somewhat tricky as few special factors need to be considered. To help you pick the finest cookware for your kitchen, we have researched the market and handpicked the high performing units.